Low Carb Sausage Balls

Recipe by Chef #448513
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
YIELD: 100 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
  • Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
  • Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
  • Remove from sheet and drain. Makes about 50 balls.
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