Low Carb Pasta With Gorgonzola and Walnuts
"From Atkins for Life Cookbook. You can add grilled chicken to make this a more substantial dish."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (12 ounce) box low-carb penne
- 6 ounces gorgonzola, crumbled
- 2⁄3 cup toasted walnut pieces
- 1⁄2 cup chopped parsley
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons chopped fresh rosemary
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- grated parmesan cheese, to taste
directions
- Cook penne according to package directions.
- Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
- Drain pasta thoroughly and toss with sauce.
- Sprinkle Parmesan cheese on top.
- Serve hot.
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Reviews
-
omg!!!!!!!! awesome -
This was EXCELLENT!! Thank you for sharing!!! My kids were hesitant to try it..but one BITE and they were hooked!
RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
