Low Carb Pasta With Gorgonzola and Walnuts

Name: Low Carb Pasta With Gorgonzola and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) box low-carb penne; 6 ounces gorgonzola, crumbled; 2/3 cup toasted walnut pieces; 1/2 cup chopped parsley; 1/4 cup olive oil; 1 1/2 teaspoons chopped fresh rosemary; 1 garlic clove, minced; 1/2 teaspoon pepper; grated parmesan cheese, to taste

(2)

Recipe by Dragonfly AZ

From Atkins for Life Cookbook. You can add grilled chicken to make this a more substantial dish.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) box low-carb penne
6

ounces gorgonzola, crumbled
²⁄₃

cup toasted walnut pieces
¹⁄₂

cup chopped parsley
¹⁄₄

cup olive oil
1 ¹⁄₂

teaspoons chopped fresh rosemary
1

garlic clove, minced
¹⁄₂

teaspoon pepper
grated parmesan cheese, to taste

DIRECTIONS

Cook penne according to package directions.
Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
Drain pasta thoroughly and toss with sauce.
Sprinkle Parmesan cheese on top.
Serve hot.

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