Lower Carb Chicken Spaghetti No Can Cream No Velveeta

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease large casserole dish.
  • Debone rotisserie chicken, shred the chicken, and set aside.
  • Mince or dice mushrooms. Sauté in butter with garlic cloves until soft. Drain. Set aside.
  • Cook pasta according to package directions and drain.
  • Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
  • Pour into baking dish.
  • Sprinkle rest of cheese over the top.
  • Bake for 25 minutes, uncovered.
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