Low Carb "doughnut" Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Butter muffins pan.
  • Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
  • Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
  • Mix well.
  • Fill muffin cups a bit over half way.
  • Bake for about 20 minutes, until the tops are golden brown.
  • Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
  • Note: The last step can be omitted altogether as they are quite sweet enough.
Advertisement