Low Carb Chicken Fajitas

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into strips. Add the chicken to the mix and stir until all chicken is coated. Cover and refrigerate overnight. Mix several times.
  • Mix the crisp ingredients and press into an oiled 9x13 pan.Bake at 350 for 25 minutes, or until just starting to brown.
  • While the crisp is cooking, mix the peppers. Let it marinate while the crisp is baking.
  • Once the crisp is done, remove from oven and let it cool.
  • Meanwhile, cook the chicken. Once the chicken is cooked through, add the peppers and cook until the chicken browns.
  • Slice the crisp and serve the fajita mix over it. Add cheese and sour cream, if you like.
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