Low Carb Cheese Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 Degrees F.
  • Soften cream cheese in a large bowl.
  • With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
  • Add sugar, vanilla and sour cream and blend until incorporated.
  • Important: Add eggs ONE at a time and blend after each until incorporated into batter.
  • Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.
  • Add Batter to pie pan.
  • Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.
  • Place both pans in oven for 45 minutes or until somewhat firm in the center.
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