Low Carb Blue Cheese Vinaigrette

Recipe by Chef Boy of Dees
READY IN: 2hrs 10mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this -- the taste will be milder, this is what we prefer).
  • Add vinegar, salt and pepper.
  • Whisk in olive oil.
  • Add mustard and stir in blue cheese. Refrigerate 2 hours to let flavors blend.