Blue Cheese Vinaigrette
"Use a roquefort style blue cheese for the best result."
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
3/4 cups
ingredients
- 1 large shallot, minced
- 1 pinch fine sea salt
- 1 pinch fresh ground black pepper
- 1 tablespoon sherry wine vinegar
- 1⁄2 teaspoon good balsamic vinegar
- 1⁄3 cup extra virgin olive oil
- 3 ounces blue cheese
directions
- Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.
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Reviews
-
This was really good. Made 1/6 of the recipe for 2 medium sized salads - except did not decrease the balsamic (actually doubled from original). Thanks!
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