Low Calorie Fluffy Frosting

Name: Low Calorie Fluffy Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 layer cake 24 muffins, 12-24 serving(s)
Ingredients: 1/2 cup sugar; 1/4 teaspoon cream of tartar; 2 tablespoons water; 2 (1 g) packets Sweet 'n Low; 1/2 teaspoon vanilla; 2 large egg whites

Submitted by Chef #853158

"This frosting comes from CakeCentral.com. They say it doesn't work well for decorations though, but tastes good"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 1 layer cake 24 muffins
Serves:: 12-24

ingredients

¹⁄₂ cup sugar
¹⁄₄ teaspoon cream of tartar
2 tablespoons water
2 (1 g) packets Sweet 'n Low
¹⁄₂ teaspoon vanilla
2 large egg whites

directions

Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
Continue to beat at high speed for 4-5 minutes or until soft peaks form.
Remove from heat.
Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.