Low Calorie Fluffy Frosting

Recipe by Chef #853158
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12-24

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
  • Continue to beat at high speed for 4-5 minutes or until soft peaks form.
  • Remove from heat.
  • Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.
Advertisement