Low Calorie Chocolate Cake W/ Frosting

Recipe by Chelsea_
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl place water and cocoa powder and mix together.
  • Add all of the ingredients for cake mixture(including cocoa powder mixture) into one bowl and mix together.
  • Place parchment paper on the bottom of a cake tin. Do NOT grease the sides of the tin as you can use a knife to ease it off the edges later. This helps the cake rise more as it sticks.
  • Pour mixture into pan.
  • Bake at 350F for 35 minutes.
  • For frosting, add light creme cheese and light butter and creme together.
  • Add splenda and lightly mix.
  • Add cocoa powder and salt and mix to combine.
  • Add vanilla and mix.
  • If it is a spreadable consistency, there is no need for the skim milk, but if not add enough milk to make it so. (I suggest adding in teaspoonfuls at a time so you don't over do it).
  • When the cake is cooled frost the tops and sides of the cake!
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