Low Calorie Baked Acorn Squash With Orange
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 2
ingredients
- 2 small acorn squash, halved, and seeds removed
- 2 ounces fresh orange juice
- 1⁄4 teaspoon cinnamon, ground
- 1⁄16 teaspoon nutmeg, ground
directions
- Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
- For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
- Remove from heat.
- When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
- Bake, uncovered, about 35 minutes more or until squash is tender.
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