Low Calorie Baked Acorn Squash With Orange

Recipe by Jane Doh
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READY IN: 1hr 35mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small acorn squash, halved, and seeds removed
  • 2
    ounces fresh orange juice
  • 14
    teaspoon cinnamon, ground
  • 116
    teaspoon nutmeg, ground
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DIRECTIONS

  • Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
  • For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
  • Remove from heat.
  • When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
  • Bake, uncovered, about 35 minutes more or until squash is tender.
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