Low Cal Crab Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the crab meat in a large bowl.
  • Clean bell pepper and discard the ribs and seeds. Cut into quarters and then grate the pulp side with a small holed cheese grater onto the crab discarding the skin.
  • Thinly slice green onions & add to the bowl.
  • Add mayo & mix well breaking up the crab with your spoon as you mix.
  • Add salt and pepper to taste.
  • Refrigerate at least 2 hours allowing the crab to defrost completely.
  • Stir and serve with your favorite BBQ foods.
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