Low Cal, Chol., Low Sodium and Sugarless Frozen Banana Yogurt

Submitted by Chef #183236

"Quick filling dietlicious snack that is great on those warm summer evenings. This is sooo much better than heavy ice cream laden with all those calories...go ahead, have a great time!!!"

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Yields: 3/4 cup
• Serves: 5-6

ingredients

• 1 1⁄2 cups low-fat vanilla yogurt
• 3⁄4 cup artificial sweetener (yellow packets)
• 3 bananas, peeled
• 1 tablespoon vanilla
• 2 tablespoons heavy whipping cream

directions

1. Combine all ingredients in a food processor and blend until smooth and creamy. Pour into plastic freezer jars (the new kind by Ball jars for jelly making, they are perfect for this single serving size lidded jar). Freeze 3-4 hours for semi hard serve or overnight for firm freeze. Freezing hours are included under the cooking time in this format.

Reviews

[dani_girl16003]

This was good but its a little to sweet. I will definitely make it again with less sweetner. It could be that the brand of yogurt I used is to sweet. This was so easy and banana is my fave flavor.