Loukoumades (Dumplings)

"Loukoumades"
 
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Ready In:
1hr 35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Thin the yeast in 1/2 cup of warm water.
  • Mix the flour with the salt and put it in a deep bowl.
  • Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
  • Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
  • Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
  • The mix will form round dumplings.
  • Remove them with a strainer/ladle when they darken a little.
  • Pour honey over them, cinnamon and the sesame seeds.

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RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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