Loukoumades (Dumplings)
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Thin the yeast in 1/2 cup of warm water.
- Mix the flour with the salt and put it in a deep bowl.
- Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
- Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
- Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
- The mix will form round dumplings.
- Remove them with a strainer/ladle when they darken a little.
- Pour honey over them, cinnamon and the sesame seeds.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!