Louisiana Crab Cakes

Submitted by Iowahorse

"Use authentic panko, you'll like yourself a little bit more for doing that."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1 lb dungeness crabmeat, picked clean
• 1 ounce red bell pepper, diced
• 2 ounces green onions, finely chopped
• 2 ounces roasted corn kernels
• 1⁄2 ounce mayonnaise
• 1⁄2 ounce coarse-grain Dijon mustard
• 1⁄2 ounce garlic, chopped
• Japanese-style bread crumbs (Panko)

directions

1. Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard.
2. Add breadcrumbs until meatball consistency is reached, then form into cakes.
3. Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.