Louisiana Crab Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard.
  • Add breadcrumbs until meatball consistency is reached, then form into cakes.
  • Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.
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