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Loubia

Loubia created by momaphet

Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.
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@CJAY8248
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@CJAY8248
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"Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa"
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  1. momaphet
    Loubia Created by momaphet
    Reply
  2. momaphet
    We enjoyed these beans, the seasoning was really good. I reduced the amount of cloves and paprika - the first because it gives me heartburn and the second because I don't care for it. The cumin with the garlic and just a little bit of the other spices and a generous sprinkle of kosher salt was just right for us. I used frozen haricots verts in pace of the fresh beans. Made for "My Food Odyssey" - Algeria
    Reply
  3. Debbie R.
    This just didn't appeal to me personally, altho husband did eat it. I found that I don't care for the taste of cloves and green beans together, altho I like both separately. I mixed in the almonds before serving. ZWT6
    Reply
  4. Debbie R.
    Loubia Created by Debbie R.
    Reply
  5. CJAY8248
    Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa
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