Lorrie's Dill Dip in a Bread Bowl

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READY IN: 20mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
  • Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
  • Combine remaining ingredients, mix well.
  • Just before serving, fill hollow portion of bread bowl with sour cream mixture.
  • Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
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