Lomi Lomi Salmon

Recipe by TJW2725
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
  • Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
  • Drain salmon in the morning and pat dry - do not rinse.
  • Dice salmon and place in favorite serving bowl.
  • Chop tomato, green onions, placing on salmon.
  • Sqeeze juice from half of the lime, removing seeds.
  • Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
  • Serve with avacado slices.
  • Note: prep time does not include the overnight salting process.
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