Lofthouse Cookies

Recipe by Celeste
READY IN: 21mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1" balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
  • Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
  • FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you'd like.
  • While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.
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