Lobster Thermidor

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READY IN: 50mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
  • 2
    teaspoons butter
  • 3
    teaspoons onions, minced
  • 4
    teaspoons red peppers, minced
  • 4
    teaspoons green peppers, minced
  • 14
    cup sliced mushrooms
  • 14
    cup cream
  • 1
    tablespoon mustard
  • 1
    teaspoon salt
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DIRECTIONS

  • Split the lobster in half. Remove the flesh and dice it.
  • Melt butter in a skillet.
  • Sauté onion, red and green pepper.
  • Add the mushroom, mustard and salt.
  • Add lobster meat.
  • Slowly, stir in the cream. Simmer for about 10 minutes. Then stir frequently and set aside.
  • Wash lobster shell thoroughly.
  • Fill it with sautéed mixture.
  • Place in broiler pan and broil until bubbly.
  • Place in an oval platter. Garnish with tomato, red and green pepper, lemon wedges or cucumber slices, if desired.
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