Lobster Thermidor
"An adopted and totally awesome recipe!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
directions
- Split the lobster in half. Remove the flesh and dice it.
- Melt butter in a skillet.
- Sauté onion, red and green pepper.
- Add the mushroom, mustard and salt.
- Add lobster meat.
- Slowly, stir in the cream. Simmer for about 10 minutes. Then stir frequently and set aside.
- Wash lobster shell thoroughly.
- Fill it with sautéed mixture.
- Place in broiler pan and broil until bubbly.
- Place in an oval platter. Garnish with tomato, red and green pepper, lemon wedges or cucumber slices, if desired.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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