Lobster Thermidor

Name: Lobster Thermidor
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1-2 serving(s)
Ingredients: 1 -1 1/2 lb lobster; 2 teaspoons butter; 3 teaspoons onions, minced; 4 teaspoons red peppers, minced; 4 teaspoons green peppers, minced; 1/4 cup sliced mushrooms; 1/4 cup cream; 1 tablespoon mustard; 1 teaspoon salt

Be the first to review this recipe

Recipe by Barefoot Beachcomber

An adopted and totally awesome recipe!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb lobster
2

teaspoons butter
3

teaspoons onions, minced
4

teaspoons red peppers, minced
4

teaspoons green peppers, minced
¹⁄₄

cup sliced mushrooms
¹⁄₄

cup cream
1

tablespoon mustard
1

teaspoon salt

DIRECTIONS

Split the lobster in half. Remove the flesh and dice it.
Melt butter in a skillet.
Sauté onion, red and green pepper.
Add the mushroom, mustard and salt.
Add lobster meat.
Slowly, stir in the cream. Simmer for about 10 minutes. Then stir frequently and set aside.
Wash lobster shell thoroughly.
Fill it with sautéed mixture.
Place in broiler pan and broil until bubbly.
Place in an oval platter. Garnish with tomato, red and green pepper, lemon wedges or cucumber slices, if desired.

Submit a Recipe Correction