Lobster Thermidor

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lobster in half lengthwise, and remove the meat from the claws and tail.
  • Leave to one side.
  • Remove any meat from the head and set aside.
  • Cut the meat up into pieces and place back into the shell.
  • Melt the butter in a large skillet over medium heat.
  • Add the shallot; cook and stir until tender.
  • Mix in the fish stock, white wine and double cream.
  • Bring to a boil, and cook until reduced by half.
  • Mix in the mustard, lemon juice, parsley, salt and pepper.
  • Preheat your oven's broiler.
  • Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell.
  • Sprinkle Parmesan cheese over the top.
  • Broil for 3 to 4 minutes, just until golden brown.
  • Serve immediately.
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