Lobster Mashed Potatoes

Recipe by yooper
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
  • Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
  • Remove lobster meat from shell.
  • Cut meat into 1 1/2-inch pieces.
  • Bring 1/3 cup milk to simmer in a medium saucepan.
  • Add lobster meat and tarragon; cover and set aside.
  • Return reserved water in pan to boil.
  • Add potatoes and boil until potatoes are tender, about 20 minutes.
  • Drain potatoes; return to pan and mash.
  • Add butter and lobster mixture to mashed potatoes and stir until butter melts.
  • Season potatoes to taste with salt and pepper.
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