Liver and Onions
The best liver and onions I have ever eaten, and I hate liver!
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INGREDIENTS
Nutrition- 1(8 ounce) package bacon
- 2lbs beef liver
- 2tablespoons vegetable oil
- 2cups flour
- 2
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DIRECTIONS
- In Large pan cook bacon, remove and set aside.Add oil to pan. Roll liver in flour. Place onions in pan of bacon grease. Put liver on top of onions. Cover and cook until done about 30 minutes. Serve bacon on the side.
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