Community Pick
Lisa's Swirled Chocolate Chip Cookies
"This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!"
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
36-42
ingredients
- 1 1⁄2 cups butter or 1 1/2 cups margarine
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups brown sugar, firmly packed
- 2 teaspoons vanilla
- 2 large eggs
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)
directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
- Stir in the flour, baking soda and salt.
- Stir in 2 cups of Swirled Chocolate Chips.
- Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
- Place the several of the reserved swirled chocolate chips on top of each cookie.
- Bake 9 to 12 minutes or until light brown.
- Cool slightly.
- Remove from cookie sheet.
- Cool on wire rack.
Questions & Replies
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Reviews
-
Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount of large cookies. I got maybe 6 dozen 4inch cookies? -
I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips. -
My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now! -
These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!
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These cookies are fantastic...I only used white choc. chips. Mine turned out a little thicker than my family likes so I will need to find a way to thin them out next time.
see 166 more reviews
Tweaks
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I found this recipe when my 4yr old son said he wanted to make chocolate chip cookies and I couldn't find my old recipe. These were great! I made a half batch using a previous suggestion of 1/2c sugar and 3/4c brown sugar. I also subbed 1/4 c applesauce for the butter and 1/2c whole wheat flour for white flour. Next time I'll make a full batch as I don't think they'll stick around long! -
Perfect texture!!! I couldn't get to my usual chocolate chip cookie recipe since moving, so I looked for a highly rated one on here and found this one. The texture of these are exactly like m other ones, which I love, and while they taste really good, theres something about the flavour that isn't quite as good as my other recipe (thats the one star loss). I did make these with chunks of dark chocolate instead of chocolate chips though, very yummy! -
Really, there's nothing to add to the reviews for this recipe. It was great. The cookies are a bit crunchy on the outside and soft in the middle. I used a convection oven at 305 to 310 degrees for 9 minutes and It was just about right on. I changed the recipe a bit because of the ingredients that we had on hand. I used three eggs instead of two, used 1 1/2 cups brown sugar plus 1 cup granulated, increased the vanilla to one tablespoon to account for the extra brown sugar. I also added in all the chips to the dough because I didn't read the directions well, but it came out perfectly!
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Wonderful Cookies!! I had to substitute the chocolate chips with m&ms, for the lack of chocolate chips in Germany. All my friends loved them and are always asking me to make more :D
RECIPE SUBMITTED BY
Dine Dish
Shawnee, 55
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!</span></p>
