Linguini Alla Bolognese

Recipe by EdandTheresa
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.
  • Add the onions, carrots and celery, and cook until the onions become translucent.
  • In a separate saute pan brown the pancetta.
  • When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.
  • Drain the fat from the pancetta and add to the meat mixture.
  • As the meat cooks, slowly lower the heat until it's on low.
  • When the meats are finished, strain the fat and discard it.
  • Now add the rest of ingredients.
  • Simmer for 20 minutes.
  • Sever over linguine.
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