Ragù Alla Bolognese - the Authentic Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince pancetta very finely or better yet grind it in a food processor.
  • Cook it on med heat in a small sauce pot (big enough for all the ingredients, don't burn it!
  • Finely Mince vegetables or grind in food processor.
  • Add vegetables to pan, and cook until onion is transparent. mix up a bit every once in a while.
  • Add ground meat.
  • When you hear the little popping noise of the beef cooking and it's a bit browned, add wine and tomato sauce lengthened with a bit of broth.
  • as it cooks, add a bit of the milk every once in a while or broth if you choose to use broth.
  • Adjust salt and pepper to taste.
  • Cook covered on low heat for about 2 hours.
  • Optional: add a bit of cream at the last moment.
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