Linguini
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb linguine
- 2 tablespoons olive oil
- 2 lbs butter
- 2 garlic cloves
- 6 ounces parmesan cheese
directions
- Cook linguini until al dente. Rinse in cold water to rinse starch off.
- After rinsing mix linguini with olive oil to prevent sticking.
- Melt butter in saucepan,remove salt from top of butter as it forms.
- Put clean butter and garlic into blender.
- Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
- Reheat linguini in boiling water.
- Drain thouroughly and place it in pan with garlic butter.
- Toss lightly and portion out linguini onto plates.
- Sprinkle with parmesan cheese and paparika.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef Dugg
United States
<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.