Linguine With Summer Herbed Tomato Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb linguine
- 6 lbs ripe tomatoes, coarsely chopped
- 1⁄4 cup of fresh mint, torn
- 1⁄2 cup fresh basil, torn
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon salt (to taste)
- 4 tablespoons olive oil
directions
- Cook linguine according to package directions. Drain and serve with the fresh tomato sauce.
- You can either mix the ingredients together and serve, or for a smooth sauce, in a blender combine all. Process briefly to a course puree.
- If you make this ahead of time, the flavors with mingle and improve.
- You can freeze in a ziplock bag (flavor will improve further) thaw in fridge and pour over warm pasta for a summer dish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=wallabies.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/wallabies.jpg" border="0" alt="Photobucket"></a>