Linguine and Summer Vodka Sauce

Recipe by kiwidutch
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.
  • Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.
  • Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.
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