Linguica Sausage ( Portuguese )

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READY IN: 25mins
YIELD: 4 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into cubes, separating lean meat and fat.
  • Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
  • Grind coarsely.
  • Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
  • Cover and chill at least 2 hours or overnight.
  • Shape into patties or links.
  • Cook as you would any sausage.
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