Linguica Portuguese Sausage

Recipe by PetsRus
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
  • Stuff into hog casings or make into patties.
  • You can omit the liquid smoke and smoke on home smoker until internal temperature reaches 160°.
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