Lindy's Cheesecake

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl.
  • Rub the ingredients together until they are well mixed and can be gathered into a ball.
  • Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.
  • Place the chilled dough in an ungreased 9" spring-form pan.
  • With your hand, pat and spread the dough evenly over the bottom and about 2" up the side of the pan.
  • Bake in the center of a preheated 450F.
  • oven for 10 minutes.
  • Remove and set aside to cool.
  • Lower the oven temperature to 200F.
  • Place the cream cheese in a bowl of mixer and beat at medium speed until smooth.
  • Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.
  • Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour.
  • Then remove from the oven and set aside to cool in the pan.
  • Refrigerate the cheesecake for at least 3 hours before serving.
  • Serves: 12.
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