Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the roast with lime juice, then liberally with garlic powder, putting some all over the bottom of the pan, so it will make a nice gravy.
  • Pat on the rosemary, all over the roast.
  • Pour olive oil over every side of the roast, and rub it in, then sprinkle with salt and pepper.
  • Bake the roast in a lg. cast iron frying pan, at 350°F for 2 1/2 hours.
  • When done remove the roast to a dish, and put it back in the oven, on warm, while you prepare the gravy.
  • To Make Gravy:
  • Drain the fat out of the pan. Add about 5 cups of water.
  • Add 1 pkg. of McCormick Gravy Mix to the pan drippings, and mix inches.
  • Put the heat on med-high. Add about 3/4 cup of cornstarch to 1/2 cup COLD water. Pour into pan.
  • Add salt and pepper to taste. Let come to a soft boil.
  • If it is too thick, add a little water at a time, until desired consistency is achieved.
  • If it is too thin, add more cornstarch, and water mix.
  • After the roast sits for a few mins., you can mix any juice, from the roast dish, into the pan of gravy, to give it more flavor.
  • Add about 3 T. Gravy Master, and stir in well.
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