Lime Parfait Pie

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve gelatin in boiling water.
  • Stir in lime peel and juice.
  • Add ice-cream by spoonfuls, stirring until melted.
  • Chill in the fridge until mixture mounds.
  • Spoon into the baked and cooled pie shell.
  • Chill in the fridge until firm.
  • Decorate with whipped cream and marachino cherries, if desired.
Advertisement