Lil' Citrus Muffins

Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!

Ready In:
23mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • For muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray or line with paper liners.
  • In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
  • In Classic Batter Bowl, beat 1/4 cup softened butter and 2/3 cup sugar until well blended.
  • Add egg; beat until smooth.
  • Mix in sour cream, vanilla and orange zest.
  • Add flour mixture; mix just until dry ingredients are moistened.
  • (Do not overmix.)
  • Using Small Scoop, drop a rounded scoop of batter into each muffin cup.
  • Bake 12-13 minutes or until light golden brown.
  • Do not overbake.
  • Cool in pan 3 minutes; remove from pan.
  • Cool slightly.
  • For topping, dip tops of warm muffins into butter and then into sugar.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Voyager 1977
Contributor
@Voyager 1977
Contributor
"Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Voyager 1977
    Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!
Advertisement

Find More Recipes