Name: Lil' Citrus Muffins
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 24 mini muffins, 24 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, softened; 2/3 cup sugar; 1 egg; 1/2 cup sour cream; 1/2 teaspoon vanilla; 2 teaspoons lemon zest or 2 teaspoons lime zest; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/3 cup sugar

Recipe by Voyager 1977

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Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!

Ready In:: 23mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 cup all-purpose flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon baking soda
¹⁄₈ teaspoon salt
¹⁄₄ cup butter or 1/4 cup margarine, softened
²⁄₃ cup sugar
1 egg
¹⁄₂ cup sour cream
¹⁄₂ teaspoon vanilla
2 2 teaspoons lemon zest or 2 teaspoons lime zest
2 tablespoons butter or 2 tablespoons margarine, melted
¹⁄₃ cup sugar

directions

Preheat oven to 375°F
For muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray or line with paper liners.
In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
In Classic Batter Bowl, beat 1/4 cup softened butter and 2/3 cup sugar until well blended.
Add egg; beat until smooth.
Mix in sour cream, vanilla and orange zest.
Add flour mixture; mix just until dry ingredients are moistened.
(Do not overmix.)
Using Small Scoop, drop a rounded scoop of batter into each muffin cup.
Bake 12-13 minutes or until light golden brown.
Do not overbake.
Cool in pan 3 minutes; remove from pan.
Cool slightly.
For topping, dip tops of warm muffins into butter and then into sugar.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Voyager 1977

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@Voyager 1977

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"Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!"

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creation by Voyager 1977

6/2/2008

Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!