Lightened up Lime Cheesecake

Submitted by Sherrybeth

"This is a Lime Cheesecake recipe using Splenda instead of sugar. I tried it over the weekend and was surprised at how easy and good it was. This has to be refrigerated for 6 hours before serving so prepare accordingly"

 

• Ready In: 8hrs
• Ingredients: 8
• Serves: 10-12

ingredients

• Crust

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup splenda granular sugar substitute
• 3 tablespoons butter, melted

• Filling

• 4 (8 ounce) packages cream cheese, softened
• 1 1⁄4 cups splenda granular sugar substitute
• 1 1⁄2 tablespoons lime juice
• 1⁄4 teaspoon salt
• 4 large eggs

directions

1. Crust:.
2. Mix crust ingredients together, and press into a 10" spring form pan.
3. Filling: Preheat oven to 350°F.
4. Beat cream cheese and SPLENDA Granular until well mixed and smooth.
5. Add lime juice and a pinch of salt, beat until smooth.
6. Add eggs 1 at a time, beating well after each addition.
7. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
8. Refrigerate 6 hours before serving.