Lightened up Chicken Divan
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 lb boneless skinless chicken breast, cut into strips
- 2 teaspoons oil
- 1 cup water
- 1 tablespoon dry sherry
- 1 (10 ounce) package deluxe broccoli florets, thawed
- 1 (10 3/4 ounce) can fat-free cream of chicken soup
- 1 1⁄2 cups instant brown rice
- 1⁄2 cup reduced-fat cheddar cheese, shredded
directions
- Cook and stir chicken in hot oil in large skillet until lightly browned.
- Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
- Fluff with fork. Arrange on platter. Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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