Lightened Scalloped Potatoes With Cheese

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
  • Grease pan with nonstick cooking spray.
  • Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
  • Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
  • Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
  • Bake,uncovered,for 40 minutes or until potatoes are soft.
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