Light Mushroom Sauce

Submitted by Santa Ed

"Use to top off a great London Broil or baked potato. Can use on most any thing your imagination will let you."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 serving
• Serves: 4

ingredients

• 4 cups sliced mushrooms
• 1 tablespoon unsalted butter
• 1 medium garlic clove, minced
• 2 tablespoons all-purpose flour
• 2 cups skim milk
• 1⁄4 cup parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 teaspoons lemon juice
• 1⁄4 cup parmesan cheese, grated

directions

1. Melt butter in a large skillet. Saute garlic.
2. Add sliced mushrooms and saute over medium high heat until mushrooms are brown and liquid is mostly evaporated. May require additional butter.
3. Stir in flour and cook for 2 minutes.
4. Add milk, parsley, salt and pepper.
5. Stir and cook for about 5 minutes or until it begins to thicken.
6. Add lemon juice and stir.
7. Add butter as needed. flour and butter will cause the sauce to thicken.