Light Cream Biscuits

READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees F.
  • Mix flour with half-and-half until combined. The mixture will be sticky, which is normal.
  • Turn out dough onto a heavily-floured surface. Fold dough over on itself, dusting with flour as needed to keep it from sticking. Knead several times in this manner.
  • Roll dough out into a 1/2 inch thick sheet. Use 3 inch ring mold to cut circles out of the dough. Place on baking sheet covered with non-stick cooking spray.
  • Bake for 8 minutes or until golden brown. Serve while hot with butter or honey.
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