Light Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
100 cookies
- Serves:
- 100
ingredients
directions
- Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.
- Mix a little.
- Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture.
- Knead good onto a smooth surface.
- Roll into rectangles (3mm thick).
- brush with egg white, sprinkle with sugar.
- Cut out 5-6cm squares and bake at 180 for 15 minutes.
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RECIPE SUBMITTED BY
Manuela
Milano
I'm an environmental engineering and i love cooking, expecially desserts.
I hope you'll enjoy my recipes althaugh sometimes Italian taste is somhow different from American classic recipes.