Light Almond Biscotti
photo by PumpKIM
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 1⁄4 cup finely chopped almonds
- 1⁄4 cup sugar
- 2 tablespoons margarine, softened
- 4 egg whites
- 2 1⁄2 teaspoons almond extract
- 2 cups flour
- 2 teaspoons baking powder
- cooking spray
directions
- Preheat oven to 375°F.
- Place almonds in a small pan.
- Bake about 6 minutes or until golden brown (watch carefully).
- Set aside to cool.
- Beat margarine and sugar in a medium bowl with a electric mixer until smooth.
- Add egg whites and almond extract; mix well.
- Combine flour and baking powder in a large bowl; mix well.
- Stir egg white mixture and almonds into flour mixture.
- Blend well.
- Spray two 9x5-inch loaf pans with cooking spray.
- Divide dough evenly between the 2 pans.
- Spread dough in pans with wet fingers.
- Bake 15 minutes or until knife inserted in the center comes out clean.
- Remove from oven.
- Turn on to a cutting board.
- Cool slightly.
- Once loaves are cool enough to handle cut each loaf in to 16 slices.
- Place slices on a baking sheet sprayed with cooking spray.
- Bake 5 minutes.
- Turn bake 5 minutes more or until golden.
- Serve warm or cool completely and store in air tight container.
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Reviews
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.