Lidia's Sausage & Peppers

From Lidia's Italian American Kitchen Cookbook

Ready In:
1hr
Serves:
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ingredients

directions

  • Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.
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"From Lidia's Italian American Kitchen Cookbook"
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  1. budman60
    So where are the rest of the directions?
    Reply
  2. chef 843140
    From Lidia's Italian American Kitchen Cookbook
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