Lickity Split Fried Rice

Recipe by COOKGIRl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    slices bacon, crisply cooked
  • 4
    cups leftover cooked rice, approximately
  • soy sauce, to taste
  • black pepper, to taste
  • 1
    garlic clove, finely minced (although in '73 it would have been garlic powder)
  • 12
    cup frozen mixed vegetables (carrots, peas, green beans, corn)
  • 2
    green onions, sliced thinly
  • 1
    egg, lightly fried, then chopped up
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DIRECTIONS

  • In a large skillet or wok fry the bacon on medium heat until crispy.
  • Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
  • Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
  • Fry until the rice is browned, adding soy sauce and black pepper, to taste.
  • Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
  • Stir in the green onions and fry another minute.
  • Remove from heat and add the crumbled bacon and chopped egg.
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