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Lentils With Sun-Dried Tomatoes and Feta

Lentils With Sun-Dried Tomatoes and Feta created by stormylee

From Vegetarian Times.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.
  • Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
  • Drain and rinse lentils. Place in serving bowl. Add dressing and toss gently. Add feta and toss gently again. Serve.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From Vegetarian Times."
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  1. Lynne Cooks
    I was excited about this recipe because I love all the ingredients. Sorry to say, it didn't work out for me. Maybe I did something wrong - the lentils were quite dry and bland.
    Reply
  2. stormylee
    A brilliant way to jazz up lentils! Also very easy to put together - always a plus! I used green lentils and cubed feta (got lazy and didn't crumble it!). Next time I think I'll use less lentils, 1 C maybe, but keep the amounts of the dressing and feta the same; not only because they make this taste so fabulous, but also because with so much lentil this did turn out a bit dry for me. Lovely recipe, thank you so much for sharing!
    Reply
  3. stormylee
    Lentils With Sun-Dried Tomatoes and Feta Created by stormylee
    Reply
  4. amid9603
    Dude, this is a truly phenomenal, simple, easy recipe! Love lentils, but never thought to put them with sun-dried tomatoes before - excellent combination! And the feta really makes it. I accidentally boiled the lentils for 40 minutes, so they were a little mushy but still excellent. Next time I will add some fresh spinach just for fun. I served this over brown rice, but I bet it could handle some fusilli just as easy. Great recipe!
    Reply
  5. dicentra
    From Vegetarian Times.
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