NUTRITION INFO
Serving Size: 1 (237) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 221.3
Calories from Fat 105 g 48 %
Total Fat 11.8 g 18 %
Saturated Fat 2.9 g 14 %
Total Carbohydrate
15.6 g
5 %
Dietary Fiber 5.2 g 20 %
Sugars 2.5 g 10 %