Lentil Stew With Butternut Squash

Recipe by BB2011
READY IN: 8hrs 20mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4.5- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water, broth, rosemary, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 8 hours.
  • To serve, spoon lentil stew into serving bowls; top with cheese shavings, and sprinkle with chopped parsley.
  • Makes about 11.5 cups.
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