Lentil Soup With Salt Pork

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a casserole, brown salt pork cubes over medium heat.
  • Remove and, if desired, reserve salt pork cubes.
  • Saute chopped onion and leek in salt pork fat.
  • Stir in lentils.
  • Pour in broth; bring to a boil.
  • Lower heat; mix in minced celery and carrot, crushed garlic, bay leaf and chopped parsley.
  • Simmer for 1 hour or until lentils are tender.
  • Season.
  • Serve really hot, garnished if desired with reserved salt pork cubes.
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