Lentil Salad

Name: Lentil Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (19 ounce) can lentils, well rinsed; 1/2 cup finely chopped red onion; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1/4 teaspoon pepper; 3 tablespoons red wine vinegar (I used Balsamic); 2 tablespoons olive oil

4

Submitted by wicked cook 46

"Nice side dish salad. Could even be a lunch main meal. Servings are approximate"

Ready In:: 15mins
Serves:
Units:

Nutrition Information

4

People talking

Join In Now Join the conversation!

ingredients

1 (19 ounce) can lentils, well rinsed
¹⁄₂ cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon chopped fresh basil
¹⁄₄ teaspoon pepper
3 tablespoons red wine vinegar (I used Balsamic)
2 tablespoons olive oil

directions

Drain and rinse lentils.
Add next5 ingredients.
In small bowl add vinegar and olive oil whisk
Pour over other ingredients.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@wicked cook 46

Contributor

@wicked cook 46

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Queen Dana

5/18/2009
review by Queen Dana

5/18/2009

This was great. I added just a little bit of chopped red pepper for taste and flavor. This made an excellent side dish. I made this for ZWT5.
review by Dreamer in Ontario

4/30/2009

DD made this for me today using balsamic vinegar. It's simply delicious and quick to throw together. That combination of traits makes it a winner for me. Made for 123 Hits Tag.
photo by Dreamer in Ontario

4/30/2009
review by bluemoon downunder

4/15/2009

I halved the recipe and used balsamic vinegar. A very tasty lentil recipe which we really enjoyed and one that's so very quick to make. I'm always on the lookout for new recipes using lentils so was so pleased to find this one. Thank you for sharing it, wicked cook! Next time I make this, I'm thinking I'll add some diced red bell pepper. Made for 1-2-3 Hit Wonders.