Lentil Croquettes

Submitted by Rhiannon and Matt

"These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking before use. This recipe comes from Classic Vegetarian Recipes, published by Parragon."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Yields: 8 croquettes
• Serves: 4

ingredients

• 1 1⁄4 cups split red lentils
• 1 green capsicum, finely chopped
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon garam masala
• 1⁄2 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons lime juice
• 2 tablespoons unsalted peanuts, chopped
• 2 1⁄2 cups water (600ml)
• 1 egg, beaten

• TO COOK

• 3 tablespoons plain flour
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 4 tablespoons vegetable oil

directions

1. In a large saucepan add the water & the first 9 ingredients.
2. Bring to the boil, then reduce heat & simmer for 30 minutes or until the liquid has been absorbed, stirring occasionally.
3. Remove from heat & allow to cool slightly.
4. Beat in the egg and season with salt & pepper to taste, then leave to cool completely.
5. With floured hands, form the mixture into 8 oblong shapes (I found this to be the tricky part- shape between cupped hands & transfer from hand to hand).
6. Mix the flour, turmeric & chilli powder together on a small plate, then roll the croquettes in the spiced flour mixture to coat.
7. Heat oil in a large frying pan (skillet) and cook the croquettes, in batches, for 10 mins, turning once, until crisp on both sides and serve.